1. Electric heating is fast and can meet most of the cooking requirements. Microcomputer temperature control, triple temperature monitoring pot body temperature and dish temperature and heating temperature, to achieve standardized automatic cooking.

2. Stir evenly, no dead Angle, the speed can be manually controlled or can be set by the program. Automatic stirring reduces manual operation, improves the uniformity of cooking and improves the quality of dishes.

3. The pot body is made of 304 stainless steel plate, stirring without dead Angle; Heat evenly, do not burn the pan. The pot body is wear-resistant to chemical corrosion, and the stainless steel material is clean and hygienic, which is easy to clean.

4. The stirring sheet is made of imported polytetrafluoroethylene, wear-resistant to high temperature, non-toxic, in line with food production requirements, especially suitable for food field.

5.300L to 500L volume optional, large processing, high degree of automation, greatly reduce the labor intensity of the chef, effectively improve the efficiency of the central kitchen.

6. When the automatic cooking machine is used, one person can even operate more than two devices at the same time. In the process of operation, there is no need for the operator to keep stirring, pouring and starting the pot with a big shovel, and all the human work is done by the equipment. Greatly reduce the labor intensity and labor density of personnel, and staff production is more relaxed, comfortable and comfortable. Companies can also reduce their labor costs.