Canteen automatic stir-frying machine features: 1, the quality of stir-frying machine: the series of products are made of SUS304 stainless steel material, a semi-spherical stainless steel pot body formed by stamping.2, stir-frying machine has good applicability: the heating method focuses on the form of superconducting electric heating, the automatic stir-frying machine in the canteen has a large heating area.

Intelligent cooking robot food industry must. According to the traditional large frying pan manual stir-frying 10 machines, 10 workers need to manually stir-fry, the use of multi-functional high-power electric heating energy-saving automatic stir-frying machine, you need at least half of the operator can be reduced. Based on the reduction of 5-7 employees, per work...

In recent years, commercial stir-frying machine as a new type of stir-frying machine equipment has gradually become more and more popular, people in order to pursue better stir-frying effect, which is more prominent stir-frying effect of the stir-frying machine. Why do you say that? What are its specific effects? For now, modern...

One point corresponds to many points, is the catering model of large catering units. It processes all kinds of food materials through the central kitchen, and transports the processed dishes to various dining places in accordance with the specified time. The large catering center not only ensures the unity of dishes, but also ensures the quality of dishes. 1. Catering list...

“ A new site has been selected to build a larger catering processing center. ” Mr. Wang, who is in charge of one of the larger companies in Jinan's catering industry, has a &ldquo view of the market. Very promising. . At the beginning of this semester, the municipal education department issued a notice that in September, primary and secondary schools in the main urban areas will vigorously promote the adoption of...

1. Electric heating is fast and can meet most of the cooking requirements. Microcomputer temperature control, triple temperature monitoring pot body temperature and dish temperature and heating temperature, to achieve standardized automatic cooking. 2. Stir evenly, no dead Angle, the speed can be manually controlled or can be set by the program. Automatic mixing reduces manual...