One point corresponds to many points, is the catering model of large catering units. It processes all kinds of food materials through the central kitchen, and transports the processed dishes to various dining places in accordance with the specified time. The large catering center not only ensures the unity of dishes, but also ensures the quality of dishes.

1. Principles for the overall planning of the central kitchen of catering units;

1, in line with food processing related design specifications;

2, strictly partition according to functional requirements;

3, the layout should be in line with the product processing technology, so that the flow of people, logistics, air flow, waste logistics smooth;

4, in strict accordance with the process of reasonable selection of processing equipment, kitchen equipment, logistics equipment, refrigeration equipment;

5, in strict accordance with the principle of energy saving, and pay attention to the rationality of investment;

6, pay attention to environmental hygiene, solve the dirty problem;

7. Long-term planning and step-by-step implementation;