In recent years, China's catering industry has developed rapidly, and the number of catering enterprises with an annual income of more than 20 million has been more than 1,000.
As the catering industry moves to scale, the model of central kitchen is also gradually emerging. Become a new track for competition in the catering market.
At present, only in Henan Province, there are more than 50 enterprises engaged in central kitchens, and many leading enterprises such as Miss and Sanquan have also laid out central kitchens.
According to the data of China Cuisine Association, as of May 2021, the number of enterprises involved in central kitchens in China has exceeded 200. In 2020, the industry-wide revenue of the central kitchen exceeded 30 billion yuan, with a year-on-year growth rate of 32%.
The strict food control system and factory-style management standards of the central kitchen ensure food safety and ensure fresh ingredients.
If individual stores are controlled individually, it is difficult to form quality consistency. The standardized production of the central kitchen solves this pain point for catering enterprises. Because between the master and the master, his understanding of cooking and the Angle of seeing things are not the same......