Automatic stir-frying machine is a modern technology product, a new generation of microcomputer control intelligent cooking equipment, no smoke, no radiation, energy saving, automatic stir-frying. The stir-frying machine also has the function of automatic frying, frying, frying, frying, blasting, braising, steaming, boiling, cauterizing, stewing, boiling and other multi-purpose in one pot. It is convenient and simple to operate. With just one click, you can stay away from the harm of kitchen fumes and enjoy delicious food easily, realizing the automation and fun of the cooking process. With the acceleration of the pace of life and the rise of the kitchen revolution, automated cooking devices have become the protagonist of kitchen cooking. In the society, the automatic cooking device - microwave oven is more and more widely used. However, the microwave oven is an exotic product, and its characteristics are in line with the living habits of foreigners. After entering China, they basically copied foreign technology, and Chinese consumers generally just used it to heat up their meals. Although there have been some new products in recent years, they cannot break through the functional constraints of simple heating. Automatic stir-frying machine is a professional simulation of artificial cooking machine, without manual care, will prepare the main ingredients, ingredients, seasoning all one-time input, set the program, automatic heat oil, automatic stir-frying, automatic control of the heat, no experience can automatically cook an intelligent equipment. Automatic stir-frying machine can not only automatically fry, fry, cook, fry, blast, braise, steam, boil, cauterizing, stew, pot and other multi-purpose functions, easily realize the automation and fun of the stir-frying process, just touch the finger gently, you can enjoy the authentic food from all over the world. The cooking process is really no fume, time saving, labor saving, non-sticky, no paste, no overflowing pot, automatic sealing and preservation of the pot body, and nutritious dishes are delicious, that is, to maintain the traditional process and color of Chinese dishes, and make the fried dishes fresh and tender taste and rich nutrition.