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Family stir-frying machine features
Time：2024-11-07 16:58:24CTR：
The automatic stir-fry machine is equipped with two heaters: the lower heater employs conduction heating for vegetables and other ingredients, while the upper heater uses radiation heating for meat. A horizontally rotating "lever" in the center of the pot ensures that both vegetables and meat are evenly heated and cooked.
Automatic Cooking, Unattended Operation
Primary ingredients (such as dishes, meat, fish, etc.) can be added all at once. Simply select the desired cuisine and press a button; no manual supervision is required. Most household dishes can be prepared within three minutes, which is approximately half the time needed for traditional gas stove cooking.
One Pot Multi-Purpose, Time and Effort Saving
The Tongheyu Stir-fry machine supports a wide range of cooking techniques including frying fish, stir-frying, braising, steaming, and more. This enables individuals who rarely cook to easily prepare flavorful dishes, transforming family cooking from a time-consuming chore into an enjoyable activity.
100% Smoke-Free
Utilizing comprehensive electric heating technology, this device operates without microwaves, oil smoke, steam, electromagnetic radiation, or splashing. The KSD intelligent temperature control system maintains oil temperatures below the smoking point, ensuring a safer cooking environment and eliminating health risks associated with oil smoke.
Super Power-Saving, Fuel-Efficient, Environmentally Friendly, and Noiseless
Constructed with a double-layer stainless steel outer shell and a vacuum aluminum die-cast inner pot, the product ensures safe usage. It operates at 1250W, with each dish costing only 2-3 cents in electricity. Due to minimal oil waste and no oil smoke, only half the usual amount of oil is required during cooking.
Three-Minute Stir-Fry, Three-Hour Freshness Retention
All meat dishes are guaranteed to be thoroughly cooked simultaneously. The closed three-dimensional heating system, combined with automatic stirring and rapid heat penetration, significantly reduces cooking time. The infrared electric heater with dual-spectrum heating allows families to enjoy hot, fresh, and delicious meals anytime.
Nutrition Locking, Deliciousness Guaranteed
The super simulated chef-designed circulating air pumping system prevents nutrient loss, enhancing flavor and color retention.
Food-Grade Non-Stick Coating
The inner pot features a non-stick coating to prevent food from sticking, ensuring easy cleaning. The KSD intelligent temperature control system adjusts the inner pot temperature automatically according to the cooking process.
Safety Assurance
The stir-fry machine uses comprehensive electric heating, eliminating the need for coal or gas, thereby preventing potential gas leaks and ensuring user safety.
Automatic Cooking, Unattended Operation
Primary ingredients (such as dishes, meat, fish, etc.) can be added all at once. Simply select the desired cuisine and press a button; no manual supervision is required. Most household dishes can be prepared within three minutes, which is approximately half the time needed for traditional gas stove cooking.
One Pot Multi-Purpose, Time and Effort Saving
The Tongheyu Stir-fry machine supports a wide range of cooking techniques including frying fish, stir-frying, braising, steaming, and more. This enables individuals who rarely cook to easily prepare flavorful dishes, transforming family cooking from a time-consuming chore into an enjoyable activity.
100% Smoke-Free
Utilizing comprehensive electric heating technology, this device operates without microwaves, oil smoke, steam, electromagnetic radiation, or splashing. The KSD intelligent temperature control system maintains oil temperatures below the smoking point, ensuring a safer cooking environment and eliminating health risks associated with oil smoke.
Super Power-Saving, Fuel-Efficient, Environmentally Friendly, and Noiseless
Constructed with a double-layer stainless steel outer shell and a vacuum aluminum die-cast inner pot, the product ensures safe usage. It operates at 1250W, with each dish costing only 2-3 cents in electricity. Due to minimal oil waste and no oil smoke, only half the usual amount of oil is required during cooking.
Three-Minute Stir-Fry, Three-Hour Freshness Retention
All meat dishes are guaranteed to be thoroughly cooked simultaneously. The closed three-dimensional heating system, combined with automatic stirring and rapid heat penetration, significantly reduces cooking time. The infrared electric heater with dual-spectrum heating allows families to enjoy hot, fresh, and delicious meals anytime.
Nutrition Locking, Deliciousness Guaranteed
The super simulated chef-designed circulating air pumping system prevents nutrient loss, enhancing flavor and color retention.
Food-Grade Non-Stick Coating
The inner pot features a non-stick coating to prevent food from sticking, ensuring easy cleaning. The KSD intelligent temperature control system adjusts the inner pot temperature automatically according to the cooking process.
Safety Assurance
The stir-fry machine uses comprehensive electric heating, eliminating the need for coal or gas, thereby preventing potential gas leaks and ensuring user safety.
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